|
Hi Penge party people!!!!
Apologies for not being in touch sooner. We ended up wrapped up with marketing responsibilities for the bar over the summer, which resulted in us not delivering the planned series of summer events this year.
On this Saturday November 4th we'll be holding the inaugural late night “Up Close and Intimate” night at Below Zero, 31-33 Heddon St, W1b4bn.This is planned to begin at 9pm when we inviting a limited number of people to join us for dinner and experience the culinary skills of our head chef Dimitry Rodes. As the evening develops, our Penge djs will be changing the mood of the night, clearing space later and allowing the party to continue until 3am.
There is no charge before 10.45pm with a reservation for dining or just for drinks, so if you want to join us early just call the Below Zero reservation line on 0207 478 8910 or email us your request. If you’d like to reserve a vip table with waitress service for after 11pm, you can book for up to groups from 4 upto 16.

After 10.45pm, our dj’s will be getting the party started. Entry to the basement venue will be restricted after 11pm and there will be a small cover charge of £10 charged for entry. Our resident Pengeparty Dj's Jason Lorimer and Marble will then be spinning tunes until 3am. The ICEBAR will be open for those of you who wish to literally "chill out" during the evening.
Spaces are limited for the early part of the evening and available on a first come basis so please call our reservations line as soon as possible stating you'd like a dinner reservation at Below Zero for 9-9.30pm. Dress code for this evening is glamorous so please come dressed to impress. If you can't make this weekend Future dates for “Up Close and Intimate” nights at Below Zero include next Saturday November 11th and Saturday 9th of December .
Now that we have the new team in place at Below Zero, we’ve got time to focus our attention back on Pengeparty nights and a couple of Posh parties. We'll be keeping you informed of what's in the pipeline as soon as we have more information.
Click
here for more
|